In todays life, everything goes into the refrigerator. But can we store every type of food in the fridge? What are the refrigerator essential knowledge that we all should have. Here’s a guide to understanding the best storage practices for various foods. Lets find out whether you are Using refrigerator correctly or not.

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Using refrigerator correctly – Foods That Should Be Refrigerated
- Dairy Products: This is the most important item in Indian homes. Yes, you can keep all the milk items in refrigerator. Milk, cheese, yogurt, and other dairy products must be stored properly in fridge.
- Meat and Poultry: Raw meet should be stored in fridge, prefer in freezer as well. Cooked metas, poult etc must be kept in refrigerator to keep it long lasting.
- Eggs: Another fixature in Indian homes. Always keep your eggs in fridge but chefs say to bring them to room temperature before cooking.
- Fruits and Vegetables: A must keep in refrigerators, most of them. Some fruits and vegetables like berries, grapes, apples, leafy greens, and carrots stay fresher longer when refrigerated. And its suggested to keep them in a polythene and then keep in refrigerator.
- Leftovers: Cooked foods should be stored in airtight containers in the refrigerator to maintain their safety and quality.
- Condiments: Certain premade condiments, such as mayonnaise, ketchup, and salad dressings including the famous indian green chatni should be refrigerated after opening to extend their shelf life.
Using refrigerator correctly – What not to keep in refrigerator
- Tomatoes: Refrigeration can alter the texture and flavor of tomatoes, making them mealy. Therefore, try to store them at room temperature.
- Potatoes: A staple in our kitches, cold temperatures can convert the starches in potatoes into sugars. This creating an undesirable taste and texture. Store them in a cool, dark place instead.
- Onions and Garlic: Since refrigeration can cause them to become soft, these should be stored in a cool, dry place with good ventilation.
- Bread: Storing bread in the fridge can cause it to dry out and become stale faster. Keep in airtight container
- Honey: Refrigerating honey can cause it to crystallize and become difficult to use. It’s best stored in a cool, dry place.
- Coffee: Store them in an airtight container at room temperature.
- Bananas: Refrigeration can slow down the ripening process and cause the peel to turn black. Keep bananas at room temperature.
Best practices to keep best food taste
Not everything can be stored in refrigerators, so follow some the these tips and make the best of your refrigerator.
